Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

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Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

  • COMPLETELY REVISED AND UPDATED (ORIGINAL EAT TO LIVE PUBLISHED IN 2003)
  • REVOLUTIONARY SIX-WEEK EATING PLAN TO LOSING WEIGHT
  • NEW INSIGHT TO FOOD ADDICTION, “TOXIC HUNGER” AND HOW TO OVERCOME
  • NEW RECIPES
  • LIVE LONGER, REDUCE NEED FOR MEDICATIONS AND DRAMATICALLY IMPROVE YOUR HEALTH

The Eat To Live 2011 revised edition includes updated scientific research supporting Dr. Fuhrman’s revolutionary six-week plan and a brand new chapter highlighting Dr. Fuhrman’s discovery of toxic hunger and the role of food addiction in weight issues.  This new chapter provides novel and important insights into weight gain. It explains how and why eating the wrong foods causes toxic hunger and the desire to over consume calories; whereas a diet of high micronutrient quality causes true

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Susan D. says:
1,153 of 1,205 people found the following review helpful
5.0 out of 5 stars
It really is life changing, January 5, 2011
By 

This review is from: Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition (Paperback)
This is the first time I have ever been moved to write a review on Amazon – this is how strongly I feel about this book!

I found an article by Dr. Fuhrman on reversing and preventing heart disease, which led me to his book (the 2005 edition). My husband’s father had a heart attack at age 39, so the topic is something that concerns me. We both read it this Thanksgiving (2010) and were immediately floored by it. My husband is a scientist and usually skeptical of any type of advice books, but Dr. Fuhrman presents a lot of peer-reviewed research and makes, at least what was to us, a very convincing case. Neither of us was overweight but, just in our 40s, we were getting soft.

It’s been 6 weeks now and it has changed the way we eat and think (and hopefully, live). We have both lost enough weight that we need to buy some new clothes and we fit into things we haven’t fit into for years. In short, we’re starting to look again like our younger selves, like us back in our 20s. That is fun, no denying, but more importantly, we both feel better. I suffered headaches for years. I knew in the back of my mind they were food-related, but I was too lazy to take the time to figure out what it was. Fogginess and headaches are gone. I feel clear and present and energetic now, virtually all the time, as does my husband.

Some caveats that may not apply to everyone. First, we ate fairly healthy before reading this, so I think the transition wasn’t too hard for us. Second, my husband’s sister is a naturopath/nutritionist, so we’d been hearing these themes for years. The mind shift was not entirely radical either. We were primed.

The book is not entirely without flaws, but even so, I don’t think we’ll ever go back to eating the way we used to. One thing people should be prepared for that he does not discuss is that eating this way is expensive. Fruits, vegetables, lettuce add up very quickly. We go to the store a lot more often. One joke I have is that you lose weight from constantly having to put away all the food you’re buying (all that bending down, picking up, rearranging the fridge). No joke – it’s constant. Rationally, I understand that you are investing in your health for the long-term and avoiding (hopefully) healthcare costs, but the reality is that it is much more expensive, in the short term, to eat this way. We were not big meat eaters before. Maybe it’s comparable if you were.

Another challenge for us has been feeding our kids. I read “Disease-Proof Your Children” and, while I believe in everything he’s saying, I think it’s more difficult to get your kids to eat this way. If you go cold turkey, perhaps you can do it, but for some reason I’m not willing to do that with them when they are so adamantly against it. Again, they never ate terribly, and we are working more fruits and veggies in their diet (and also bought them Mitch Spinach, which they like), but it is a challenge. Mealtimes are now more complicated because we have to prepare more dishes to satisfy everyone.

I do worry if I’m getting enough nutrition. Frankly, it’s hard to keep up with what he recommends, and I wonder how many people actually do. There is slim chance I am eating a pound or two of lettuce and a pound of veggies a day. Maybe some days, but I’m not sure. And finding enough fruit to eat in the winter, and keeping pace with his recommendations are not that easy. The thing that consoles me, oddly, is that perhaps I was not getting enough nutrition before either, and I was just ignorant of it. In any case, I firmly believe that eating this way is vastly better.

Although we bought the 2005 edition just 7 weeks or so ago, we actually bought this updated edition last week for the additional recipes. My last comment is that I cannot believe that he or anyone he works with tested many of these recipes! Some seem downright ludicrous in either prep time or number of ingredients or lack of flavor. I’m hopeful this new edition will have better recipes. We also bought a vegan cookbook and have been amending those recipes to fit his guidelines.

I do see the world differently now, how “the system” conspires to get you to eat unhealthfully. The mantra out there is that we need more self-control, we need to eat less but, after reading Dr. Fuhrman I see how wrong that is. On the contrary, it’s not at all about eating less. It’s about eating more of the food we were meant to eat instead of the processed stuff that has taken over.

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Amazon Customer "bretandanna" says:
2,512 of 2,632 people found the following review helpful
5.0 out of 5 stars
High nutrient density, not vegetarian, June 26, 2003
By 
Amazon Customer “bretandanna” (Wilmington, DE United States) –

Verified Purchase(What’s this?)
The reviewer from Philadelphia below misrepresents Eat To Live. As a physician myself, I am concerned that this misinformation may harm other people by preventing them from reading Dr. Fuhrman’s important book – I am especially concerned about our American epidemic of obesity and diet-related diseases like diabetes and cardiovascular disease. Dr. Fuhrman presents the cure in his well-researched book. The reviewer (did this person read the book?) from Philadelphia states that Dr Fuhrman’s recommendations allow no animal products when in fact Eat To Live is a diet-style, not a diet. It has no such rigid requirements. In his menu plans he gives 7 days of menu plans for those on a vegetarian version of the plan and 7 days on a non-vegetarian plan. Dr. Fuhrman also makes it clear that a diet rich in vegetables does not have to be all raw or exclude animal foods completely; it is flexible. As a physician, I have observed him in action with patients and he can modify recipes and menu plans to accommodate various tastes and food preferences. It is not an all or nothing plan. However, without reading Eat To Live, your future diet-style will be based on misinformation, not science. It takes experience, creativity and knowledge to make the healthiest way to eat taste favorable for many people. Some people will reject the idea of eating for health based on incomplete information and what they want to eat based on short term thinking (those french fries sound good), rather than enjoying truly more delicious foods that are actually healthful too. Just remember taste is learned and takes a few months to adjust and you can also learn to make healthy food taste great. I have observed that most people over time actually like the taste of this diet-style better then their prior one and love the fact they can eat as much as they want. You get to eat lots of food, not be hungry and get great results too. Get the book and see for yourself. I believe every person in America must read this information; it puts all controversy about diet to rest and may save your life.

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Jeffrey Pelletier says:
2,364 of 2,407 people found the following review helpful
5.0 out of 5 stars
my full review of this total game changer, May 10, 2010
By 
Jeffrey Pelletier (Seattle, WA) –
(REAL NAME)
  

Verified Purchase(What’s this?)

So, six weeks later and I’m done the first stage of Dr. Fuhrman’s “Eat to Live” diet. I’m really excited about this diet and thought I’d spread the word. This looks a bit like some sort of infomercial but I promise you I’m not getting paid for this, and these questions are a big summary of the ones I’ve been getting for the past 6 weeks.

What is this diet?
In short, it is six weeks of vegan food with no booze, caffeine, salt, or fat. That means no olive oil, nuts, or fatty things that are still good for you like avocados. After 6 weeks you transition to a diet that can include meat and alcohol plus days where you can eat whatever the heck you want. That’s where I’m going now.

Why did you go on it?
My cholesterol was too high. I was slowly putting on weight and not liking the way I looked. I was sick of pretending that doing nothing was going to work.

Does it work?
In short, yes. I lost a total of 24 pounds in 6 weeks. It kind of blows my mind that I still don’t look the way I want and I had 24 pounds on TOP of that. That’s what years of gradual weight gain will do to someone I guess.

Do you get hungry?
Actually, no. This one surprised me the most. The basic premise is that you should eat 1 pound of raw vegetables, 1 pound of cooked vegetables, and 1 cup of beans a day. Think about that, it is a lot of food (you can also add more to that as long as it is healthy stuff). I often had trouble finishing the meals I was supposed to eat.

What do you eat?
Breakfast consisted of a bunch of fruit or some oatmeal a few times a week. Lunch was pretty much always an enormous salad. Dinner varied and I learned to cook a lot of different things and make extra for leftovers. I’d usually have a small(er) side salad, some sort of main entree (beans, mushrooms, some sort of fat free sauce), and some more veggies. You’re allowed a little bit of bread now and then (as well as some starchy vegetables) so I never got massive carb cravings or anything.

Do you get enough nutrients?
Yes. This was a big eye opener for me, but I never realized how much protein is actually in vegetables. Calorie for calorie, vegetables have WAY more protein than meat. That is why you have to eat huge salads though, you need to eat more to get the same amount of protein in chicken or steak, for instance.

What would you change about the diet?
Some of the recipes in the book are rather ridiculous. I spent 4 hours cooking his “famous” anti-cancer soup and if I never have that crap again I’ll be a happy man. Also, he kept wanting me to have simple green salads that I would soak in orange juice. Um…no thanks, I’ll pass. So I bought the fat free balsamic vinagrette at Trader Joe’s ate that with all of my salads (only 25 calories per serving). I probably had a pinch more salad and fat because of it but it was worth it to me to have food that tasted normal. I ended up getting a lot of my recipes online through google searches for “eat to live recipes”.

Can you go out to eat?
Basically no. I did a few times and it was always depressing as the options were basically crappy salads with no dressing. I can get that at home. Some Ethiopian and Indian places had barely passable options but that was mainly with my eyes closed pretending that there was only a bit of oil in them. Stay home if you can manage. He mentions that some people live on this strict diet the rest of their life. Personally, that seems insane and I could NOT do that. I really miss going out to eat.

What was the hardest part?
Going out with friends. Life is based around food and alcohol. I figured I could plow through 6 weeks of it, and I did, but it was NOT easy. Not eating wasn’t a big deal, and not eating most of the food was OK too, but not doing both was basically torture.

Now what?
Well, I move into the “rest of my life” diet. That means eating basically what I’ve been eating the last 6 weeks for the majority of my meals (especially easy for breakfast and lunch by myself at my desk at work). The rest of my meals I can eat a healthy non-vegan meal or splurge and get what I want. My weight should drop a little more, just more slowly, and then level off. You can also drink at this point. That will be a welcome relief. I’m also really glad I learned how to cook really healthy food. I actually learned to love to cook which was a lot of fun.

Why do you recommend this diet?
1) it works.
2) the books is really good and educational. I would recommend it even if you don’t go on the diet. It really breaks down why it works and the science behind it. It also takes a really objective look at other diets which, in the end, made me not want to try them.
3) I was never hungry
4) It gave me a lot of tools I can use the rest of my life to make better and more informed…

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