Plant Based Recipe Guide Review Released Today By

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(PRWEB) August 08, 2012

The first thing to know about the Plant Based Recipe Guide is that it isnt just for vegetarians or vegans, but for anyone who wants to add more fruits, vegetables, and grains to their diet. Whether trying to lose weight, seeking to get in better overall shape, staying healthy and disease-free, or just wanting to get away from processed foods, this book might be the answer.

“This is an electronic cookbook that has more than 134 mouth-watering, plant based recipes that taste good and they will help to build a stronger and healthier body” says Angi Taylor of, adding “The primary purpose of these recipes is to help optimize your recovery and performance if you are an athlete, but also to help trim you down if you have weight to lose”.

Continues Angi, “The Plant Based Recipe Guide was developed by Jason Ferruggia and Michael DeSanti, who are chefs that have had a lot of experience in both vegetarian cooking and sports nutrition, so you will be getting high quality, nutrient-rich meals. The book is broken down into various types of foods, such as breakfast items and shakes, side dishes and snacks, salads, pastas and entrees, and of course, desserts so there will be something for anyones taste”.

Click here to read the full Plant Based Recipe Guide Review, or visit the official Plant Based Recipe Guide website by clicking here.

About Angi Taylor is a full time reviewer of some of the most successful health and weight loss products and information on the market today. Angi herself has been into a healthy lifestyle since her early childhood, growing up in Scottsdale, Arizona. Trying to help all those that she comes into contact with and adding that special touch is why many enjoy reading her reviews. For those that are seeking a healthier lifestyle or just trying to shed a few pounds, Angis reviews and email series have helped thousands achieve their goals. To learn more about Angi or to read the review, please visit

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